I forgot to pull something for dinner out of the freezer, so when I got home I had NO clue what to make. Eggs and toast, salad, tomato soup...none of it sounded appetizing. So what do you do when you've got an abundance of fresh eggs, frozen broccoli, mushrooms and asiago cheese? Mix it together with a little heavy cream and make a quiche!
This is a crustless quiche, thrown together without measuring. I think I used 8 eggs, maybe 3/4 of a cup of cream, half a bag of broccoli, and a few sliced mushrooms. I mixed in some seasoned salt, pepper, onion powder and ginger. Then topped with asiago cheese.
I baked it in a 425 degree oven for 15 mins, then turned down the oven to 330 for 30 mins. Talk about yumminess!
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