Kiss My Quiche!

I forgot to pull something for dinner out of the freezer, so when I got home I had NO clue what to make. Eggs and toast, salad, tomato soup...none of it sounded appetizing. So what do you do when you've got an abundance of fresh eggs, frozen broccoli, mushrooms and asiago cheese? Mix it together with a little heavy cream and make a quiche!

This is a crustless quiche, thrown together without measuring. I think I used 8 eggs, maybe 3/4 of a cup of cream, half a bag of broccoli, and a few sliced mushrooms. I mixed in some seasoned salt, pepper, onion powder and ginger. Then topped with asiago cheese. 

I baked it in a 425 degree oven for 15 mins, then turned down the oven to 330 for 30 mins. Talk about yumminess!

Taking a break and heading to the Lake

Headed to the Lake for lobster dinner last night in celebration of my mother and sister's birthday (which is on Monday).  I was able to get eight lobsters for boat prices thanks to our summer intern and her Portland harbor connection. Super cheap prices!

My niece was having FAR too much fun playing with the lobsters

They cooked up beautifully, but we forgot to take the bands off...oops!

Grilled corn on the cob, potato salad, coleslaw and bread rounded out the meal with cake and ice cream for dessert. Very messy, but sooooo good!  

Today's forecast is calling for 90 degrees +, which means I'll be spending my day in the water.  Such a nice break from my overly humid little house!